Late Night Menu
Dine
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Pan con Tomate
Toasted bread, fresh garlic & evoo
$9
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Tortilla Española
“Potato Tart” Garlic & goat cheese
$9
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Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime
$16
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Spicy Octopus Ceviche
Mango & habanero
$15
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Ahi Tuna Tartare Tower Crudo
Avocado, sweet mango & orange-tarragon dressing
$15
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Ceviche Trio
Selection of above ceviches & crudo, toasted French bread
$33
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Boquerones Filet
Toasted French bread, white anchovy, avocado, piquillo peppers *San Diego only
$10
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4 Datiles Rellenos
Medjool dates, Cabrales blue cheese & applewood bacon
$9
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Bocadillo Platter
Cold cuts of Spain featuring jamón Serrano, a selection of four cured chorizos & Manchego cheese
$20
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4 Croquetas de Paella
Shrimp, chicken, sausages, paella saffron rice, goat cheese
$13
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4 Croquetas de Queso
Jamón Serrano, chorizo & Manchego
$12
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Queso Fundido
Manchego & goat cheese Add chorizo | +3
$14
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Baked Empanada Trio
Beef, wild mushroom & manchego cheese & chorizo empanada
$17
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Mushroom & Fig Coca
Flatbread Manchego + fresh herbs
$14
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Short Rib Coca Flatbread
Red onion, blue, Manchego
$16
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Maiz con Queso
Charred corn, cream, shallots, aged Manchego *San Diego only
$9
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Black Truffle Potato Chips
$6
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Mixed Spanish Olives
$8
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Spanish Marcona Almonds
$8
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Daily Baked Bread
Your choice of Kalamata olive loaf or French bread; served with homemade aioli & Andalusian tomato sauce (serves 2)
$7
Dulce
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Flourless Chocolate Cake
Caramel gelato, candied citrus
$13
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Crema Catalana
Chocolate & espresso créme with caramelized crust
$12
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Bread Pudding
Rum soaked figs, apricots, cranberry, banana
$12
Iberico Charcuterie *San Diego only
Paired with black truffle potato chips-
Jamón Iberico
Known as "The Pride of Spain," this ham derived from Iberian pigs is considered the finest in the world
$43
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Lomo de Bellota
Tenderloin cut, offering intense pepper flavors & sweetness of acorn
$19
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Truffle Infused Salchichon
Artisanal dry-cured Ibérico salchichon from the Ibérico pig
$16
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Chorizo
Cured with pimento, salt & paprika, offering both richness & smokiness
$14
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Iberico Platter
A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico chorizo, Ibérico lomo & Ibérico salchichon
$38
Brochetas *Costa Mesa only
Flame grilled skewers, Moorish prices-
Mar y Tierra
Shrimp, beef
$23
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Cordero
Lamb, honey, mint
$25
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Pollo
Chicken, herbs
$21
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Carne
Flat iron, garlic, herbs, pepper
$22
A 4% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members. For more information about this policy, click here