San Diego Late Night Menu

Toasted French bread, crushed tomato, fresh garlic & evoo

Pan con Tomate $5.25

Add Jason Serrano or Manchego $6.50

Traditional “Potato & Egg Tart” Roasted garlic, tomato & goat cheese served warm with greens

$7.50

Cilantro & lime

$10

Mango, habanero, avocado, onion & cucumber

$9.50

Medjool dates, Cabrales blue cheese, applewood bacon & cider glaze

4 Datiles Rellenos $7.50

Manchego & goat cheese served with toasted crostini

$8.50

Add Chorizo $4.50

Choice of 2 beef or 2 wild mushroom or 2 manchego cheese & chorizo

$8

$5.25

$5.25

Your choice of Kalamata olive loaf or French bread; served with homemade aioli & Andalusian tomato sauce (serves 2)

$4.75

Known as "The Pride of Spain," this ham derived from Iberian pigs that feast on a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.

$30.50

A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico salchichon, Ibérico chorizo & Ibérico lomo.

$23.50

Manchego, Mahón, Cabrales & Crottin cheese.

$16.50

Manchego, Crottin, jamón serrano, lomo de bellota & chorizo.

$21.50

Shrimp, beef

$14.75

Lamb, honey, mint

$15.75

Chicken, herbs

$14.25

Flat iron, garlic, herbs, pepper

$14.75

Seasonal vegetables marinated in sofrito & basted with chimi-aioli

$10.25

Mussels, clams, calamari, shrimp, chicken & grilled sausages over saffron infused bomba rice

$40

Caramel gelato, candied citrus

$8.50

Chocolate & espresso créme with caramelized crust

$7.50

Rum soaked figs, apricots, cranberry, banana

$7.50