San Diego Restaurant Week Menu

Beef, pork & chorizo meatballs, Sherry & garlic sauce

Cilanto, lime

“Potato & Egg Tart” Roasted garlic, tomato & goat cheese

Jamón Serrano, chorizo & Manchego cheese

Toast, small white fish filet, avocado, piquillo peppers

Sausages flambéed table-side in brandy & cider glaze

Medjool dates, Cabrales blue cheese, applewood bacon

Tomato, spicy pimentón

Salmón topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine

Rioja red wine & chimi-aioli - Garlic Manchego mashed potatoes - Grilled vegetable skewers

(MUST SHARE WITH ANOTHER SD RESTAURANT WEEK DINER) Mussels, clams, calamari, shrimp, chicken & grilled sausages over authentic saffron bomba rice *Make Your Paella Spicy or Black +6 *Add Cold Water Lobster Tail Basted in Garlic Aioli +25

Orange, vanilla, mascarpone, cream cheese

Chocolate & espresso cream, caramelized crust